University of New South Wales

Food Chemistry

CHEM2921

Iowa State Course Substitution

Food Chemistry & Food Chemistry Laboratory

FSHN 3110 & 3110L

Course Info

International Credits: 6.0
Converted Credits: 4.0
Country: Australia
Language: English
Course Description:

This course covers the chemical structures and properties of protein, carbohydrate, lipids, minerals, and vitamins, and
their functions in food systems. It also covers the principles of chemical and instrumental techniques for the qualitative
and quantitative analysis of food composition. The laboratory sessions focus on analysis of major and minor food
nutrients, and data interpretation.

Review

Evaluated Date:
November 22, 2021
Evaluated:
Terri Boylston
Expiration Date:
November 22, 2026