University of New South Wales
Food Chemistry
CHEM2921
Iowa State Course Substitution
Food Chemistry & Food Chemistry Laboratory
FSHN 3110 & 3110L
Course Info
International Credits:
6.0
Converted Credits:
4.0
Country:
Australia
Language:
English
Course Description:
This course covers the chemical structures and properties of protein, carbohydrate, lipids, minerals, and vitamins, and
their functions in food systems. It also covers the principles of chemical and instrumental techniques for the qualitative
and quantitative analysis of food composition. The laboratory sessions focus on analysis of major and minor food
nutrients, and data interpretation.
Review
- Evaluated Date:
- November 22, 2021
- Evaluated:
- Terri Boylston
- Expiration Date:
- November 22, 2026