University College Cork

Science and Technology of Food Systems A

FS3010

Iowa State Course Substitution

Professional Elective

CHE

Course Info

International Credits: 5.0
Converted Credits: 3.0
Country: Ireland
Language: English
Course Description:

General topics in food product chemistry (structure and texture of food; role of lipids in food quality). Chemistry of dairy, meat, fruit and vegetables.

Review

Evaluated Date:
April 1, 2022
Evaluated:
Jennifer Heinen
Expiration Date:
April 1, 2027
Comments:

This course is approved for application to the B.S. in Chemical Engineering degree. This course requires further review for application to the B.S. in Chemical Engineering degree as an Advanced Chemistry Elective.