University College Cork
Science and Technology of Food Systems A
FS3010
Iowa State Course Substitution
Professional Elective
CHE
Course Info
International Credits:
5.0
Converted Credits:
3.0
Country:
Ireland
Language:
English
Course Description:
General topics in food product chemistry (structure and texture of food; role of lipids in food quality). Chemistry of dairy, meat, fruit and vegetables.
Review
- Evaluated Date:
- April 1, 2022
- Evaluated:
- Jennifer Heinen
- Expiration Date:
- April 1, 2027
- Comments:
-
This course is approved for application to the B.S. in Chemical Engineering degree. This course requires further review for application to the B.S. in Chemical Engineering degree as an Advanced Chemistry Elective.