University College Cork
Food and Bioprocess Engineering
PE3014
Iowa State Course Substitution
Engineering Elective
CHE
Course Info
International Credits:
5.0
Converted Credits:
3.0
Country:
Ireland
Language:
English
Course Description:
Module Content: The Food Industry in Ireland and the world: The food chain: from farm to fork; Industry and societal challenges and the role of the chemical engineer. The consumer end: Consumer and sensory profiling; A product design engineering approach to product development. A process engineering overview of special unit operations of the food industry: preservation; packaging & shelf life; fermentation; anaerobic digestion.
Review
- Evaluated Date:
- September 30, 2022
- Evaluated:
- Jennifer Heinen
- Expiration Date:
- September 30, 2027