University of New South Wales
Food Chemistry
CHEM2921
Iowa State Course Substitution
Food Analysis
FSHN 4100
Course Info
International Credits:
6.0
Converted Credits:
4.0
Country:
Australia
Language:
English
Course Description:
This course covers the chemical structures and properties of protein, carbohydrate, lipids, minerals, and vitamins, and
their functions in food systems. It also covers the principles of chemical and instrumental techniques for the qualitative
and quantitative analysis of food composition. The laboratory sessions focus on analysis of major and minor food
nutrients, and data interpretation.
Review
- Evaluated Date:
- March 31, 2026
- Evaluated:
- Terri Boylston
- Expiration Date:
- March 31, 2031
- Comments:
-
The course substitution request was evaluated by the FSHN Curriculum Committee and Dr. Greg Curtzwiler, instructor of FSHN 4100 - Food Analysis. The committee has approved CHEM2921 asa substitute for FSHN 4100 Food Analysis. The topics of the course align more closely with Food Analysis thatn Food Chemistry (FSHN 3110/L).