Massey University

Engineering Principles in Food and Fibre Production

138.255

Iowa State Course Substitution

CH E Professional Elective

CH E

Course Info

International Credits: 15.0
Converted Credits: 4.0
Semester: spring
Country: New Zealand
Language: English
Course Description:
Engineering principles underpinning the systems used in the growing, harvest and post-harvest treatment of agricultural and horticultural products. Emphasis is placed on deriving the system performance specification following consideration of capacity, product quality and safety, and ecological requirements.

Review

Evaluation Date:
February 18, 2017
Evaluated:
Monica Lamm
Comments:
This course is acceptable as an Engineering Elective or a Professional Elective for the CH E degree.