University College Cork

Science and Technology of Food Systems A

FS3010

Iowa State Course Substitution

CH E Professional Elective

CH E

Course Info

International Credits: 5.0
Converted Credits: 3.0
Semester: spring
Country: Ireland
Language: English
Course Description:
General topics in food product chemistry (structure and texture of food; role of lipids in food quality). Chemistry of dairy, meat, fruit and vegetables.

Review

Evaluation Date:
November 30, 2016
Evaluated:
Monica Lamm
Comments:
Professional elective - no further review needed Advanced chemistry elective - needs further review