University College Cork

Science and Technology of Food Systems A

FS3010

Iowa State Course Substitution

Professional Elective

CHE

Course Info

International Credits: 5.0
Converted Credits: 3.0
Country: Ireland
Language: English
Course Description:

General topics in food product chemistry (structure and texture of food; role of lipids in food quality). Chemistry of dairy, meat, fruit and vegetables.

Review

Evaluated Date:
April 1, 2022
Evaluated:
Jennifer Heinen
Expiration Date:
April 1, 2027